Introducing our Arancello, bronze medal winner at the IWSC 2024. A blend of blood oranges, alcohol, water, sugar, and a top-secret mix of spices. We exclusively use Tarocco Sicilian blood oranges with an organic certification.

Thanks to the unique terrain and micro-climate around Mount Etna, our Arancello captures the essence of Sicily.

"Juicy orange on the palate, with a vibrant finish that carries a subtle warming note" - IWSC Jury -

Our Crema, outstanding gold medal winner at the IWSC 2023. This is a dessert liquor with a creamy texture, a touch of vanilla and a secret spice. Made following a traditional recipe - with our own unique twist.

"An inviting nose, brimming with sweet lemon cream, fresh pastry and melted butter. Flavours of lemon sponge and candied citrus add further complexity on the palate. Delicious and extremely enjoyable, showcasing impressive textural weight and depth of flavour. Outstanding!"  - IWSC Jury -

Introducing our Limoncello, bronze & silver medal winner at the IWSC 2022 & 2023. We exclusively use I.G.P. Sorrento lemons, which are grown in the South of Italy. These are the finest, most aromatic lemons - perfect for making Limoncello.

"A harmonious and well-balanced example. Complex and layered, offering a lifted fresh lemon fragrance with zesty hints. Citrus fruit and flavours of bitter and sour lemon come together beautifully. Wonderful!" - IWSC Jury -