Three housemates had a shared dream: to perfect the best recipe for traditional Italian liqueurs. Drawing from family recipes and adding our own modern twist, we set out on a flavourful journey.

 

It all began in our shared kitchen, where we spent hours experimenting with different flavours and techniques. Encouraged by positive feedback from friends, we decided to take our creations to the International Wine and Spirit Competition (IWSC) in 2022, where we won a bronze medal for our limoncello. The following year we won an outstanding gold medal with the Crema di Limoncello and a silver medal for the Limoncello. In 2024 we launched the Arancello, which was a bronze medal winner in the same year.

 

What started out as a hobby turned into a serious business.

 

With this success, we expanded our reach, selling to restaurants and liquor stores in Amsterdam, Laren, Weesp, Huizen, and Hoorn. Each venue embraced our products, further validating our dedication to quality.